Jordi Altayó

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Croquetes de ceps

Ingredients (for 25~30 units) 15 g of dried ceps 200 mL of water 100 g of flour 50 g of butter 50 mL of olive oil 100 g of onion 500 mL of milk (oat milk works just fine) Preparation Add the dried ceps to the water. Keep it for at least 1 hour. Then